1. Antimicrobial food addatives: Chracteristics, uses, effects
پدیدآورنده : / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Preservation,Food additives,Food preservatives,Antimicronial foods
رده :
TP371
.
2
.
L8313
1997
